Ingredients for to 2 large pizzas

• 500 grams of whole wheat flour
• 16 grams of kosher salt
• 1 bag of active yeast (21g)
• 1 1/3 cup of warm water (110°F)

Pour the yeast bag into the warm water and mix it. Leave it for about 5 minutes until it becomes a bit creamy.

Mix flour, salt and the yeast creamy mixture to make the dough. Use a fork and then your hands. Add the olive oil and make sure the dough gets a silky texture. Cover with plastic wrap and let it rest for min 2-4 hours (inside the turned off oven is better). It should double in size.

Set up oven at 500°F. Cut the dough into 2. Roll out dough starting in the center working toward the edges. Make it very thin using a rolling pin if desired. Place it in a round pizza plate. Add tomato sauce* and your favorite toppings. Bring to oven and let it cook for 7-8 minutes.