Each workshop includes:
- Nutrition
- 3+ hours of learning and cooking
- Food and the best ingredients
- Chef uniforms (except for summer camps)
- Top kitchen tools
- Recipes
- Lots of fun
Learn and have fun with Chef MarthaK
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods. All animal products contain some level of bacteria. Whether that bacteria is the type to cause illness or not could mean the difference between a safe meal and a dangerous one.