Ingredients (2 people)

• 1 block of extra firm tofu
• ½ tbsp. turmeric
• 1 tbsp. olive oil
• 1/3 finely chopped onion
• 1/3 cup of finely cut kale leaves
• Pinch of salt/garlic powder/paprika/pepper
• 1-2 cherry tomatoes for the top

Dry the tofu block very well with paper towels, cut into one-inch cubes and add 1/2 tbsp of turmeric, pinch of (salt/garlic powder/paprika/pepper). Use a fork to crumble it. In a large skillet use 1 tbsp of olive oil in low heat, 1/3 of a chopped onion, and small kale leaves. Add the tofu mixed and cook for about 5 mins and serve with tomatoes on the top!