Sous Vide Technique

Foods cook in its juices and nutrients. Food doesn’t lose anything! It is a French method used by restaurants only until now. Food is placed in a plastic bag or glass jar and then in a water bath at an accurately regulated temperature. No overcook, no boiling water, no contact with flames! Flexibility. Traditional cooking can require constant attention with Sous Vide there is no worry about overcooking, so you can do homework with your kids while the food is cooking. Now, you can program in from your smart phone. We teach this technique for kids and parents in our workshops